Fatty acids are made up of oxygen, carbohydrate and hydrogen.
In some all of the bonds are being used to join together the separate elements- these are called saturated.
In others not all of the possible bonds that can be made have been, these are unsaturated; this happens because carbons are double bonded (these can be made into single bonds freeing up another space.)
If a fat is unsaturated, its double bonds will cause kinks in the chain- this means that the fats cannot line up and compact into a solid, so they are liquid at room temperature.
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